Menus & a la carte
Enjoy quality products and regional specialities in the refined décor of the hotel's restaurant, overlooking Lake Nantua.
brunch
Join us for a sensational brunch on the second Sunday of every month.
menu at €25.00 (weekday lunchtimes only)
1 starter + 1 main course
or
1 dish + 1 dessert
menu at €28.00 (weekday lunchtimes only)
1 starter + 1 main course + 1 dessert
The "MENU À 25.00 €" (weekday lunch only) and "MENU À 28.00 €" menus change every week. Come and discover new flavours every week, carefully concocted by our chef to offer you an ever-changing culinary experience.
The "MENU À 24.00 €" (weekday lunch only) and "MENU À 26.00 €" menus change every week.
For children
Children's menu at €18.00 (up to 10 years) Main course / Dessert & Drink
PLATES
Homemade cordon bleu, baked potatoes & stewed carrots
or
Homemade pasta bolognese
DESSERTS
Homemade chocolate mousse
or
Cup of ice cream (choice of 3 scoops)
DRINKS
Ice tea, lemonade, syrup, etc.
A la carte
Entries
Vegetarian & fish
Meat
desserts
opening hours
Our restaurant welcomes you Monday to Saturday, lunchtime from 12pm to 2pm and evenings from 7pm to 9pm. Come and enjoy our refined dishes in a friendly and elegant atmosphere.
Dogs are not allowed in the restaurant, thank you for your understanding.
To reserve your table, call +33 (0)4 74 75 22 88 or click on the button below to make an online reservation. We look forward to welcoming you and providing you with an unforgettable culinary experience.